Sea salt & caramel
Chocolate filled with a soft, creamy caramel with sea salt and chocolate crunch. Encased in a shell of Valrhona Dulcey
Allergens: Gluten, lactose, milk protein
Ingredients: Sugar, cream, glucose, butter, sea salt, Dulcey
Raspberry & Licorice
A praline filled with raspberry marmalade combined with a licorice ganache. Encased in a shell of Valrhona white Opalys chocolate.
Allergens: Lactose, gluten, milk protein
Ingredients: Raspberry, sugar, pectin, glucose, citric acid, syrup, cream, licorice powder, licorice paste, salt, butter, milk chocolate, sunflower lecithin, cocoa butter
Bahibe
The praline is filled with a milk chocolate ganache made with Bahibe, encased in a Bahibe chocolate shell, and finally sprayed with chocolate for a velvety finish. Bahibe is an intense 46% milk chocolate from Valrhona with notes of dried fruit and robust cocoa.
Allergens: Lactose, milk protein
Ingredients: Bahibe milk chocolate, cream, glucose, invert sugar, butter, salt
Blackcurrant & Cardamom
A praline filled with tangy blackcurrant marmalade and cardamom ganache. Encased in a shell of Valrhona white Opalys chocolate.
Allergens: Lactose, milk protein
Ingredients: Cream, glucose, white chocolate, cocoa butter, sunflower lecithin, vanilla, butter, salt, cardamom, blackcurrant, pectin, citric acid
Honey
Signature praline for Upper House and the hotel's own beehives. The praline is filled with a delicate honey caramel and encased in a Valrhona Dulcey shell.
Allergens: Lactose, milk protein
Ingredients: Valrhona Dulcey, cream, honey, salt, butter
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