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Bahibé
A praline filled with a Bahibé milk chocolate ganache, encased in a Bahibé chocolate shell and finished with a fine chocolate spray for a velvety texture. Bahibé is an intense 46% milk chocolate from Valrhona, with notes of dried fruit and rich cocoa.
Allergens: Milk, lactose
Ingredients: Bahibé milk chocolate, cream, glucose syrup, invert sugar, butter, salt
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“Prinsesstårta”
A praline inspired by the classic Swedish Princess Cake. Filled with raspberry jam, almond paste and vanilla ganache, then coated in a shell of Valrhona Opalys white chocolate and decorated to resemble the traditional cake.
Allergens: Milk, lactose, almonds
Ingredients: Sugar, cream, glucose syrup, butter, sea salt, Dulcey blond chocolate
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Sea Salt & Caramel
A praline filled with smooth, creamy salted caramel and chocolate crunch, encased in a shell of Valrhona Dulcey blond chocolate.
Allergens: Gluten, milk, lactose
Ingredients: Sugar, cream, wheat flour, glucose syrup, butter, sea salt, Dulcey blond chocolate
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Cherry & Tonka
A praline filled with cherry jam infused with Amaretto and a dark chocolate ganache flavoured with tonka bean, encased in Valrhona Bahibé milk chocolate.
Allergens: Milk, lactose
Ingredients: Cherries, Amaretto, sugar, glucose syrup, pectin, citric acid, dark chocolate, tonka bean, almond, cream, butter, milk chocolate
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Blueberry Cheesecake
A praline inspired by blueberry cheesecake. Filled with blueberry marmalade, cream cheese ganache and biscuit crumble. Enrobed in Valrhona Opalys white chocolate.
Allergener: Gluten, laktos, mjölkprotein
Ingredienser: Blueberries, sugar, glucose, pectin, citric acid, vanilla, white chocolate, cream, butter, wheat flour, syrup, cream cheese, mascarpone, salt